Organic eatery focusing on sustainable fish, housemade pasta, and seasonal vegetables
Welcome to Mirabelle Restaurant – a place where we serve the best seasonal and organic dishes for lunch and dinner. The atmosphere is intimate and relaxed in our small restaurant. You are seated close to each other with a live view of our bakery, where all of our bread, pastry, and fresh pasta is made in the morning and daytime.
Fresh, seasonal vegetables and sustainable fish mean a lot to us. Together with our housemade pasta, the menus will satisfy vegetarians and fish eaters alike. When you choose one of our menu’s, there will always be one or several green dishes in the servings.
Organic and local produce, seasonality and quality is the cornerstone of our kitchen and our heart beats for Italian craftsmanship and Danish produce; but when it makes sense, we switch the two around. Our vegetables are primarily from Farm of Ideas – our own organic farm only 50 km from the bakery. Every day our chefs harvest fresh vegetables and unique herbs, for the Relæ Community – hand-grown, harvested and served for you daily!
All of our fresh fish and seafood comes from Fiskerikajen – a fishmonger who only catches and handles fish and seafood from sustainable and gentle coastal fishing.
In the middle of the restaurant, you will find our small but effective bakery – Mirabelle Bakery. Here, our skillful bakers produce the most delicious sourdough bread and the best croissants. The sourdough bread is also served in the restaurant, but to experience Mirabelle Bakery to the fullest we encourage you to visit us in the early hours or simply order your baked goods for takeaway.